is VILA VITA Parc
's fine dining Japanese restaurant, offering authentic and quality Japanese cuisine in the glorious setting of the Algarve's leading luxury resort.
Mizu brings fine Japanese dining
to the Algarve, with a carefully crafted menu that offers delicious dishes that are representative of Japanese cuisine while also playing to the culinary strenghts of the Algarve. Primacy is given to fresh, seasonal and local vegetables and fruit, while fish from Algarve waters features on the Teppanaki menu and in the sushi. Special mention for the Tuna used at Mizu - it is locally sourced from an Algarve company that, such is the quality of the fish, exports much of its tuna directly to Japan, where it is highly prized.
With a relaxed and Zen atmosphere, the decor at Mizu reflects the cuisine - timeless yet modern, sophisticated and stylish, inspired by tradition and driven by innovation. The magnificient views overlooking the ocean are the prefect complement to the seafood inspired dishes on the menu.
There are two distinct dining options at Mizu. For an immersive and interactive experience, opt for the Teppanyaki
. With seating for 10 and a set menu with 6 courses, the show cooking and interaction with the chefs is as integral a part of the experience as the food. The a la carte
option offers a wider range of dishes, leaving you free to explore the delicious Japanese food at will. The staff at Mizu are all aficionados of Japanese food and culture and are more than happy to help guide you choices if desired. Mizu features the Algarve's first Robata
grill, where the food is grilled over Binchontan white charcoal. There is a fabulous selection of saké at Mizu too - beautiful aromatic and light drinks that pair wonderfully with the food.
Mizu is open for dinner from Thursday to Monday, from 7pm. Children 6 years and older are welcome, reservations are advised.
See the Mizu menu in the tab above.
Mizu is just one of VILA VITA Parc's outstanding dining options. Ocean Restaurant
is the resort's signature gourmet restaurant and is the proud holder of 2 michelin stars. Chef Hans Neuner and VILA VITA Parc also host the biennial Fine Wines and Food Fair
which brings together top chefs from around the world. The Cave dos Vinhos
(the wine cellar) is a unique dining experience, far beneath the surface of the resort and surrounded by thousands of bottle of superb wine. The Biergarten
is a fun and authentic German beer garden where you can enjoy not only a choice of german beers but VILA VITA'S very own craft beer, Porches. For beachside dining visit Arte Nautico
and Praia Dourada
. Both are relaxed eateries right on the beach.