Seafood restaurants in the Algarve are plentiful. Fish and shellfish are very important elements in Algarve cuisine and there is a great range of fresh fish available all year round. Aside from tasty, seafood is healthy too!
Simply grilled over charcoal it is hard to beat the deliciousness of sea bass, sea bream, mackerel or the humble sardine. In many Algarve fish restaurants, the catch of the day is sold by weight. Choose your fish, check its weight and onto the grill it goes. Enjoy prawns, crab and lobster, or mussels, oysters, clams, whelks, octopus and squid.