Gourmet Culinary Extravaganza by Conrad Algarve
Algarve
The Culinary Event of the Year, at Conrad Algarve, 29th to 31st October 2016
The Gourmet Culinary Extravaganza at Conrad Algarve is THE culinary event of the year. Host Chef Heinz Beck (holder of 3 Michelin*) will be joined by elite chefs from around the world in a 3 day celebration of food and artistry. From the 29th to 31st of October, the award winning Conrad Algarve resort will bask in the glow of 19 Michelin stars as worldclass chefs produce magic.
No stranger to fabulous gourmet events, the Conrad Algarve is the perfect setting for this amazing event. With Chef Heinz Beck hosting the kitchen at Gusto, the resort's signature fine dining restaurant, expect a dazzling display of exquisite and unique signature dishes as the visiting chefs are inspired by the fabulous produce of the Algarve and excellent Portuguese wines. The open kitchen at Gusto offers a unique window on the behind the scenes action. Guests not only get to see the maestros in action but also to witness the fun and comraderie between these giants of the kitchen.
Ten worldclass chefs will join Chef Heinz Beck for the Gourmet Culinary Extravaganza, holding between them 19 Michelin stars - Jose Avillez, Claude Bosi, Roel Lintermans, Kevin Fehling, Jacob-Jan Boerma, Paulo Casagrande, Matt Tebutt, Joe Barza, Sidney Schutte and Eddie Benghanem. Over the three days and five events of the Extravaganza, Conrad Algarve sommelier Antonio Lopes, named Best Portuguese Sommelier, will be on hand with a selection of superb Portuguese wines to pair with the outstanding dishes.
One of the highlights of the event is likely to be the Underground Culinary Extravaganza on the 30th Oct. - a garage party with live music and a seated dinner featuring all of the attending chefs, with Portuguese wine pairing.
See the full event programme below (subject to change).
Places are limited for the Gourmet Culinary Extravaganza, advance booking is essential.
Contact: experiences.algarve@conradhotels.com or call 00351 289 350 700
Gourmet Culinary Extravaganza Programme
29 - 10 - 2016 DINNER AT GUSTO
7 course gourmet experience including Portuguese wine pairing
€195 p.p.
Chefs: Sidney Schutte, Roel Lintermans, Matt Tebutt & Heinz Beck
30 - 10 - 2016 BBQ BRUNCH AT DADO Q
Lebanese cuisine with a selection of Portuguese wines
€95 p.p.
Chef: Joe Barza
30 - 10 - 2016 UNDERGROUND CULINARY EXTRAVAGANZA
Garage Party including seated dinner with Portuguese wine pairing & live entertainment
€195 p.p.
Chefs: Sidney Schutte, Roel Lintermans, Matt Tebutt, Joe Barza, Kevin Fehling,
Jacob-Jan Boerma, José Avillez, Eddie Benghanem, Paolo Casagrande & Heinz Beck
31 - 10 - 2016 PASTA PARTY LUNCH AT GUSTO
Italian cuisine with antipasti, pasta & pizza with a selection of Portuguese wines
€95 p.p.
Chef: Heinz Beck
31 - 10 - 2016 CLOSING DINNER AT GUSTO
7 course gourmet experience including Portuguese wine pairing
€195 p.p.
Chefs: Claude Bosi, Paolo Casagrande & Heinz Beck
No stranger to fabulous gourmet events, the Conrad Algarve is the perfect setting for this amazing event. With Chef Heinz Beck hosting the kitchen at Gusto, the resort's signature fine dining restaurant, expect a dazzling display of exquisite and unique signature dishes as the visiting chefs are inspired by the fabulous produce of the Algarve and excellent Portuguese wines. The open kitchen at Gusto offers a unique window on the behind the scenes action. Guests not only get to see the maestros in action but also to witness the fun and comraderie between these giants of the kitchen.
Ten worldclass chefs will join Chef Heinz Beck for the Gourmet Culinary Extravaganza, holding between them 19 Michelin stars - Jose Avillez, Claude Bosi, Roel Lintermans, Kevin Fehling, Jacob-Jan Boerma, Paulo Casagrande, Matt Tebutt, Joe Barza, Sidney Schutte and Eddie Benghanem. Over the three days and five events of the Extravaganza, Conrad Algarve sommelier Antonio Lopes, named Best Portuguese Sommelier, will be on hand with a selection of superb Portuguese wines to pair with the outstanding dishes.
One of the highlights of the event is likely to be the Underground Culinary Extravaganza on the 30th Oct. - a garage party with live music and a seated dinner featuring all of the attending chefs, with Portuguese wine pairing.
See the full event programme below (subject to change).
Places are limited for the Gourmet Culinary Extravaganza, advance booking is essential.
Contact: experiences.algarve@conradhotels.com or call 00351 289 350 700
Gourmet Culinary Extravaganza Programme
29 - 10 - 2016 DINNER AT GUSTO
7 course gourmet experience including Portuguese wine pairing
€195 p.p.
Chefs: Sidney Schutte, Roel Lintermans, Matt Tebutt & Heinz Beck
30 - 10 - 2016 BBQ BRUNCH AT DADO Q
Lebanese cuisine with a selection of Portuguese wines
€95 p.p.
Chef: Joe Barza
30 - 10 - 2016 UNDERGROUND CULINARY EXTRAVAGANZA
Garage Party including seated dinner with Portuguese wine pairing & live entertainment
€195 p.p.
Chefs: Sidney Schutte, Roel Lintermans, Matt Tebutt, Joe Barza, Kevin Fehling,
Jacob-Jan Boerma, José Avillez, Eddie Benghanem, Paolo Casagrande & Heinz Beck
31 - 10 - 2016 PASTA PARTY LUNCH AT GUSTO
Italian cuisine with antipasti, pasta & pizza with a selection of Portuguese wines
€95 p.p.
Chef: Heinz Beck
31 - 10 - 2016 CLOSING DINNER AT GUSTO
7 course gourmet experience including Portuguese wine pairing
€195 p.p.
Chefs: Claude Bosi, Paolo Casagrande & Heinz Beck
