WHEN Saturday 15 February at 13:00 until 16:00

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ADDRESS Conrad Algarve,, Estrada da Quinta do Lago, Quinta do Lago

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COMPANY Louro Restaurant

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Join the Love Brunch on 15th Feb. at Louro Restaurant at Conrad Algarve. Elegant surroundings match the fresh food where local produce shines. There will be live cooking stations, temtpting treats by the pastry chefs and live music to set the mood. Advance booking is advised.

Louro serves delicious Portuguese cuisine, with strong hints of Algarvian flavours. The local produce shines - excellent fish and oysters, fresh salads, vegetables and herbs, and tender meat. For the special Love Brunch, there will be live cooking stations where you can see the chefs in action, bringing some Louro specials to life. Sweet treats take centre stage too, with the pastry chefs conjuring up an array of tempting treats. See the full menu below.

Love Brunch at Louro

• 15th Feb. from 1pm
• Price: €145 per person including a complimentary flute of sparkling wine.
• Other beverages excluded.
• €65 per child 6-12 yrs./children 0-5 yrs. free of charge.
• Advance booking is advised
• Contact experiences.algarve@conradhotels.com or dial +351 289 350 700 or
• Book the Love Brunch at Louro

The Love Brunch is part of the Conrad Algarve's romantic Valentine's programme, which includes an exceptional dining experience at Michelin-starred Gusto, as well as a couple's massage, and overnight stay in a deluxe room.

Valentine´s LOVE Brunch Menu 2025

Condiments corner
Selection of green salads, dressing, crudités & condiments.
Platters
Antipasti selection – grilled vegetables, basil pesto, sundried tomato pesto, hummus, black olive tapenade, hummus, spicy quark dip, roasted vegetables tart, chargrilled broccoli with chilli garlic dressing
Local cold cuts, cheese selection, flavoured butter and pickles
Mimosa eggs
Iberian pork presunto
 
Starters
Prawn and mango cocktail
Smoked salmon and dill crème fraiche pão de queijo
Tuna tartar
Charred cabbage with hazelnut and parmesan
Roasted chicken, apple and celery salad with pecan
Gazpacho Bloody Mary Shot
Roasted tomato soup
 
Live Cooking Stations
Fresh pasta in parmesan wheel, creamy sauce.
 
Fresh oysters from the Ria Formosa, shucked on demand
 
Carving Station
Smoked Picanha rump
Toscana sausage
Grilled pinneaple
Cajun baked fillet of salmon
 
Sauces: Beurre blanc, pepper sauce, berries and port wine jus.
 
Main course
Monkfish and prawns green curry
Chicken piri piri
Stirfried rice with vegetables
Sage and garlic roasted potatoes
Tomatada com ovo escalfado / Poached eggs in tomato stew
 
Desserts
The Strawberry with Chocolate
Red velvet layered cake
Passionfruit and orange triffle
Tiramisu
Banoffee Sphere
Coffee Caramel
 
Chocolate station
Bonbons show cooking
Chocolate fountain
 

Contact

• Click for Phone Number +351 289 350 700

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