Louro Restaurant at Conrad Algarve, menu for Algarve Chefs Week

 

LOURO RESTAURANT

Artisan breads with organic olive oil, almond dukkah and olive paste



Sardines, saffron pickled cauliflower, migas & tomato

or

Requeijao & fresh figs salad, honey-rosemary infused dressing



Grilled mackerel fillet, pepperonata, thyme potato cake, capers dressing

or

Citrus marinated Iberian pork fillet, crispy potato, clams, apple & Madeira jus



Carob parfait, medronho ice cream, sweet tomato sauce

or

Almond gelatine served with Algarvian orange textures

€30pp (€1 to participating charity)

This menu is available only at dinner from 11th to 18th May through
pre booking only.