Louro Restaurant at Conrad Algarve, menu for Algarve Chefs Week
LOURO RESTAURANT
Artisan breads with organic olive oil, almond dukkah and olive paste
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Sardines, saffron pickled cauliflower, migas & tomato
or
Requeijao & fresh figs salad, honey-rosemary infused dressing
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Grilled mackerel fillet, pepperonata, thyme potato cake, capers dressing
or
Citrus marinated Iberian pork fillet, crispy potato, clams, apple & Madeira jus
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Carob parfait, medronho ice cream, sweet tomato sauce
or
Almond gelatine served with Algarvian orange textures
€30pp (€1 to participating charity)
This menu is available only at dinner from 11th to 18th May through
pre booking only.
