This Easter will be bursting with flavour at Mirandus Restaurant, at the beautiful Boutique Hotel Vivenda Miranda in Lagos. Take a break from the kitchen and enjoy a wonderful feast of Easter delights. Main course choices include grilled sea bass, baked potato, braised vegetables with basil & beetroot foam and crepe of fine herbs stuffed with pumpkin in curry & coconut sauce. Prices for a 5 Course Menu: €55 per person / hotel guests €48 per person(drinks not included. Download the full Good Friday and Easter Day menus here. Book your table today! Contact Mirandus Restaurant.
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