Amara & AdegaMãe Wine Dinner

Amara Restaurant in Quinta do Lago invites you to an exclusive evening celebrating the pleasures of fine wine and gastronomy. The acclaimed Wine Dinner returns for another exceptional edition, pairing the elegant wines of AdegaMãe with the creative cuisine of Executive Chef Nelson Candeias, for what promises to be an unforgettable dining experience.

A Perfect Pairing: AdegaMãe & Amara
For this special occasion, sommelier Jorge Bita has curated an outstanding selection of wines from AdegaMãe, a leading producer from the Lisbon wine region, celebrated for its innovative spirit and its balance of tradition and modernity.

Renowned for the freshness and elegance that the Atlantic influence imparts, AdegaMãe wines reveal distinct personality in every vintage — vibrant and aromatic whites, and reds defined by depth, structure, and refined character. It’s the perfect complement to Amara’s sophisticated culinary philosophy.

Wine Pairing Tasting Menu
Inspired by the wines of AdegaMãe, Chef Nelson Candeias has crafted a refined tasting menu that harmonizes flavour and creativity:

• Espumante Rosé Brut Nature “Pinot Noir” - Mushroom, egg & hazelnut tartlet
• AdegaMãe “Arinto” White Wine - Thai salad with crispy soft-shell crab
• AdegaMãe “Pinot Noir” Rosé - Confit amberjack in olive oil, sautéed broad beans, wakame seaweed & yogurt sauce
• AdegaMãe Reserva Red Wine - Seared duck breast, red cabbage & apple purée, beetroot and juniper sauce
• AdegaMãe Late Harvest “Semillon & Petit Manseng” - Olive oil & honey pudding with fig ice cream

• Date: 8th November 2025
• Price: €98 per person (IVA included)
• Advance booking is advised
• Contact: +351 289 357 500 | amara@fourseasonsfairways.com

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• Click for Phone Number +351 289 357 579

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