Follow Senses Restaurant Chef Diogo Pereira, in a journey through the colours and flavours of Lagos Market, as he searches for the freshest local ingredients, necessary for preparing typical delicacies of the Algarve.
Swap ideas with Chef Pereira, get a few good tips and learn some new tricks from him, throughout an exceptional cooking show and a unique lunch.
Feel the summer!
Price: €70 per person
Reservations required, minimum 48 hours.
- Shuttle and visit to Lagos Market with Chef Diogo Pereira
- Preparation of the Algarvian typical 'Cataplana', seafood dish prepared in a copper pan
- Lunch with starter, main course, dessert and a selection of beverages at the Senses Restaurant
For more information and reservations email firstname.lastname@example.org
Or call (+351) 282 771 500 - Ext. 9
Or click the ENQUIRY button above.
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