OLI wine & dine
Innovative cuisine in Lagos
At a glance
Ideal for
Features
Price
€€€€ Moderately Priced
OLI wine & dine brings an exciting menu packed with flavour and freshness, along with fabulous hospitality to the food scene in Lagos, Portugal. This is a great venue to share a table, time, tapas and enjoyment with your favourite people. Contemporary Mediterranean cuisine infused with flavours from around the world and served in a friendly and relaxed atmosphere. Vegan, vegetarian, meat and seafood dishes are available, with a great wine list, excellent craft beers and a super range of gins.
OLI Wine & Dine at a Glance
About OLI Wine & Dine
The restaurant's story is crafted from a shared love of quality food, exciting flavours, exceptional hospitality and a desire to create experiences that linger in the memory. Led by Olivier Bertrand (front of house) and Felipe Salles (head chef) both bring years of experience to OLI, from Michelin star restaurants to high-profile brands, Brazil Top Chef and accolades for fabulous dishes. Innovation, creativity, pleasure in great food and shared moments fuel the OLI experience.
OLI Wine & Dine Food
The menu is varied, creative and tempting, with vegan and vegetarian dishes, as well as a range of meat and seafood dishes. There are super cheeses and charcuterie to share, hot and cold sharing dishes to choose from, tender meat, fresh seafood and more to enjoy. The genuine hospitality matches the great food and together they deliver an all-round, wonderful experience.
Why choose OLI wine & dine
See the full menus in the attachments - the menu changes regularly to showcase the freshest produce.
Opening times:
OLI Wine & Dine at a Glance
- Ideal for: couples | groups | foodies | wine lovers
- Cuisine: Mediterranean | Algarve & Brazilian inspired
- Known for: Seafood and steak platters | Excellent wine list
- Location: Lagos near Dona Ana beach and Ponta da Piedade
About OLI Wine & Dine
The restaurant's story is crafted from a shared love of quality food, exciting flavours, exceptional hospitality and a desire to create experiences that linger in the memory. Led by Olivier Bertrand (front of house) and Felipe Salles (head chef) both bring years of experience to OLI, from Michelin star restaurants to high-profile brands, Brazil Top Chef and accolades for fabulous dishes. Innovation, creativity, pleasure in great food and shared moments fuel the OLI experience.
OLI Wine & Dine Food
The menu is varied, creative and tempting, with vegan and vegetarian dishes, as well as a range of meat and seafood dishes. There are super cheeses and charcuterie to share, hot and cold sharing dishes to choose from, tender meat, fresh seafood and more to enjoy. The genuine hospitality matches the great food and together they deliver an all-round, wonderful experience.
Why choose OLI wine & dine
- Fresh and varied menu featuring hot and cold tapas, meat and seafood dishes
- Portuguese flavours with a twist
- à la carte, tasting menu and wine pairing options
- Handpicked wine list showcasing the best of Algarve and Portugal, including some excellent premium wines
- Craft beers and a curated selection of gin, rum, whiskey, and more
- Cozy, relaxed atmosphere with a beautiful terrace for alfresco dining
See the full menus in the attachments - the menu changes regularly to showcase the freshest produce.
- click CHECK AVAILABILITY for easy online booking
Opening times:
- OLI wine & dine is open Tuesday to Sunday
- Open on Tuesday to Friday from 18:00h to 23:00h
- Open Saturday from 13:00h to 23:00h
- Open on Sunday from 18:00h to 23:0h
- Closed on Monday* (summer months)
- Closed Sunday and Monday * (winter months)
