OLI wine & dine

Creative International Seafood Cafe - Bistro Portuguese Mediterranean Regional Gourmet Vegan Vegetarian Tapas Wine Bars Gastro Pub
OLI wine & dine brings an exciting menu packed with flavour and freshness, along with fabulous hospitality to the food scene in Lagos, Portugal. This is a great venue to share a table, time, tapas and enjoyment with your favourite people. Contemporary Mediterranean cuisine infused with flavours from around the world and served in a friendly and relaxed atmosphere. Vegan, vegetarian, meat and seafood dishes are available, with a great wine list and some excellent craft beers.

The restaurant's story is crafted from a shared love of quality food, exciting flavours, exceptional hospitality and a desire to create experiences that linger in the memory. Led by Olivier Bertrand (front of house) and Felipe Salles (head chef) both bring years of experience to OLI, from Michelin star restaurants to high-profile brands, Brazil Top Chef and accolades for fabulous dishes. Innovation, creativity, pleasure in great food and shared moments fuel the OLI experience.

OLI wine & dine is an all day restaurant, perfect for a quick yet quality lunch, a glass of wine or a craft beer with friends, a full evening dining experience, or a coffee on the terrace for a few moments of relaxation. You can dine inside or opt for the leafy shade of the terrace.

The menu is varied, creative and tempting, with vegan and vegetarian dishes, as well as a range of meat and seafood dishes. There are super cheese, charcuterie and vegetable boards to share, hot and cold tapas to choose from, succulent beef and fresh fish to enjoy. The genuine hospitality matches the great food and together they deliver an all-round, wonderful experience.

Sundays at OLI Wine & Dine - enjoy OLI's take on Sunday roast with a special menu available only on Sundays featuring duck fat roasted potatoes, cauliflower gratin with São Jorge cheese, roasted cabbage in smoked wasabi butter sauce, with options of Picanha, Pork belly or pressed Mongolian Tofu.

OLI wine & dine
  • Creative menu featuring hot and cold tapas such as mushroom ceviche, beef tartare, fresh mussels and oxtail croquettes.
  • Portuguese inspired dishes such as seafood Cataplana and Octopus Rice, with a special OLI touch
  • Fresh and varied salads such as Tabbouleh
  • Home-made desserts
  • Carefully curated wine list with wines from the Algarve and Portugal
  • Fabulous drinks menu - a super selection of gin, rum, whiskey, tequila, vodka and more
  • Selection of Portuguese craft beers
  • Signature cocktails and delicious Sangria
  • Click the ENQUIRY button for info and reservations
  • or click the WEBSITE button for easy online booking

OLI wine & dine is open Tuesday to Saturday from 12:00h to 22:30h.
Open on Sunday from 12:00h to 20:00h.
The restaurant is located near to the famous Praia Dona Ana beach and Ponta da Piedade in Lagos.

Best For What

  • A Bit of Romance
  • Alfresco Dining
  • Beer
  • Cocktails
  • Fine Dining
  • Off The Beaten Path
  • Relaxation
  • Wine

Best For Whom

  • All Ages
  • Couples
  • Families With Teenagers
  • For Her
  • For Him
  • Groups
  • Leisure Travellers


  • Moderately Priced

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