Tribulum @Home - fabulous flavours to enjoy at home
For parties, BBQs and celebrations
Event
Bring the flavours of Tribulum to your home! The team can cater your private event with everything from BBQ packs and slow-smoked meats to comforting dishes, fresh salads, and tempting desserts. Choose hassle-free catering prepared by the Tribulum chefs, or go all out with a full Private Chef dining experience, with wine pairings and cocktails to match the menu perfectly.
Tribulum@Home
Advance booking is required with 72 hours notice preferred.
Whether it’s a cosy dinner at home with family or a big event for up to 500 guests, the Tribulum team will make it special. They take care of all the details so you can focus on the fun. Chef Jonnie creates every menu with passion, using only top-quality ingredients. Sustainability, local produce, and handmade goodness are at the heart of Tribulum—much of what is served comes straight from the Tribulum garden or local suppliers, and most is made from scratch in the Tribulum kitchens.
Located close to Vale do Lobo and Quinta do Lago, Tribulum is an always welcoming restaurant with a farm to table ethos and an creative and delicious menu.
Tribulum@Home
- from small gatherings to catering for 500 people
- BBQ packs - the perfect summer feast! Marinated, smoked, prepped and ready to grill
- Comfort food - none of the work, all of the flavour
- Desserts - home-made treats for parties and special occasions
- Cakes - the best carrot cake ever, plus many more
- Festive Dining - seasonal treats for Christmas, from your entire Christmas dinner to iced Christmas cakes, Christmas puddings and yule logs
- Private Chef experience including wait and bar staff
- wine and cocktail pairing, and home delivery available
- Contact the team for the menu - click CHECK AVAILABILITY
Advance booking is required with 72 hours notice preferred.
Whether it’s a cosy dinner at home with family or a big event for up to 500 guests, the Tribulum team will make it special. They take care of all the details so you can focus on the fun. Chef Jonnie creates every menu with passion, using only top-quality ingredients. Sustainability, local produce, and handmade goodness are at the heart of Tribulum—much of what is served comes straight from the Tribulum garden or local suppliers, and most is made from scratch in the Tribulum kitchens.
Located close to Vale do Lobo and Quinta do Lago, Tribulum is an always welcoming restaurant with a farm to table ethos and an creative and delicious menu.
