An Evening with Heinz Beck at Gusto Restaurant, Conrad Algarve

Exclusive dining by the culinary maestro



For two special evenings this October chef Heinz Beck will lead the kitchen at Gusto, Conrad Algarve, giving guests an unique opportunity to exprience the new autumn tasting menu, and to delight in a one-night-only special menu in collaboration with Valrhona Chocolate. 

Widely regarded as one of the world's leading gastronomists and holder of three Michelin stars at La Pergola in Rome, Heinz Beck is known for his sublime mediterranean cuisine where quality and local produce shine in dishes that are beautifully crafted, executed with precision, and designed to be not only delicious but also healthy.

Gusto Restaurant resident chef, Stefano Bulla, joins Heinz Beck and together they bring the exclusive Gusto Autumn Menu to life. The open kitchen at Gusto offers diners a unique view of the craftmanship of the chefs as they execute the culinary marvels. The new tasting menu will be presented on the 4th Oct..

The following evening, 5th Oct. is dedicated to a unique collaboration between the prestigious Valrhona brand of fine chocolate and the expertise of the chefs. Across seven courses, chocolate takes centre stage in a menu that showcases the versatility of chocolate as an ingredient and reveals flavours, textures and combinations beyond the traditional.

Exclusive Evenings at Gusto by Heinz Beck
4th Oct. - new Autumn fine dining menu
  • 7 and 9 course tasting menus available
  • optional curated wine pairing
5th Oct. - collaboration with Valrhona chocolate
  • Welcome reception with Cocktails & Signature Canapés
  • 7 Course Tasting Menu
  • Price per Person: €220 per person  |  €165 Wine pairing 


Places are limited and advance booking with Conrad Algarve is essential

  • Bookings by phone or email only
  • Contact: gusto@conradhotels.com | +351 289 350 700

Available Dates

October 2026 2 dates
Sun 4th Oct Mon 5th Oct

Frequently Asked Questions

You can find Gusto at the Conrad Algarve in Quinta do Lago, just 20 minutes from Faro airport. Conrad Algarve is one of the Algarve's most exceptional hotels.
Gusto is led by Heinz Beck, a Michelin-starred chef renowned for his culinary innovation and refined Mediterranean flavours, best known for La Pergola in Rome. Working with chef Stefano Bulla, he brings his signature style to the Algarve at Gusto.
Gusto is open to the public, however advance reservations are highly recommended to ensure a table.
Yes, Gusto is proud holder of Michelin star.
Gusto serves exceptional Mediterranean cuisine, with a focus on quality and seasonal products aligned with technical precision and passionate creativity.
Yes, at Gusto you can enjoy 7 and 9 course tasting menus, or opt for the à la carte menu.
Yes. The restaurant wine list is excellent, with Portuguese and international wines. The Gusto Sommelier is on hand to help with your selection.
Yes. Advance reservations are essential to dine here. You can book via the website or the Conrad concierge service.
As a fine dining restaurant, the dress code for Gusto at Conrad Algarve is resort elegant.
Yes, there is ample parking at Conrad Algarve, near the Gusto entrance and in the hotel's underground car park.

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