Highlights
- Exploration from Vilamoura Marina
- 3-hour experience combining culinary delights and scenic beauty.
- Unforgettable sensory voyage blending taste and sight.
Description
Discover our onboard gastronomic experience, where each regional product transforms into a journey of Algarvian flavors. Savor every moment with a privileged view under the blue of the ocean meeting the golden tones of the Algarve coast.
From the Vilamoura Marina, every moment is the perfect opportunity to let yourself be carried away and simply enjoy the present moment.
A 3h experience that invites you to discover new flavors while crossing the ocean.
Embark on a sensory voyage through the heart of Algarve, where every local treasure unfolds into an unforgettable experience of flavors and sights.
For more information or booking support, please contact our Reservations Department through our contact channels.
Includes
3-hour Guided tour
Rock formations visit
Regional Gastronomic experience
Professional guide
Scenic views
Tasting on Board
Each guest may choose one of the following four options at no extra cost:
A trilogy of traditional sweets — honey, almond, and carob — accompanied by typical regional liqueurs.
A selection of Portuguese wines carefully chosen to represent different wine regions.
Ideal for wine lovers and enthusiasts.
A classic and sophisticated pairing: Port wine served with quality chocolate.
Perfect for those who enjoy intense and indulgent flavors.
Cold infusions served with almond biscuits.
A light and comforting option for those who prefer an alcohol-free alternative.
Important Information
- Swimming stops are subject to weather and sea conditions
If the supplier cancels, a new date is offered or a refund is issued
Children under 16 must be accompanied by an adult at all times
Reservations with more than 5 people are subject to AlgarExperience's consent
The experience and/or the itinerary may change according with the weather and/or sea conditions
Easy cancellation
Cancel up to 24 hours in advance for a full refund
