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Portimão: Spanish Nights Sevillian Dance & Tapas Tasting

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Experience a night of Spanish culture in Portimão with a wonderful performance of Sevillian dance, followed by tasty tapas bringing a little of the Iberian Peninsula to your plate.


  • Taste Spanish Wine
  • A wonderful show of Seville dances
  • Taste the typical Spanish tapas


A new gastronomic and cultural space with Algarve roots, which enhances local traditions. We also aim to provide a unique and memorable multicultural experience through our themed nights. Come and experience our Spanish night, enjoy the wonderful performances of Sevillian Dances at the taste of our tapas bringing a little of the Hiberian Peninsula to your plate!! Experience Spain, with a set of Spanish cuisine and live Sevillana performers. Starters: Hot Fresh Bread with Olive Oil or Toast in Olive Oil and Garlic 1st Moment: Gazpacho Andaluz Soup (origin of gazpacho) 2nd Moment: Puntilhitas (Fried Baby Squids with Lemon) 3rd Moment: Bacon with “Broken Egg” form of Spanish Cooking 4th Moment: Potato Tortilla 5th Moment: Pulpo à Gallega (sliced octopus with Sweet Pepper Powder) 6th Moment: Catalan Style Egg Pudding AllGarbe: traditional gastronomy with its origins in the sea, is the meeting point for fish and seafood lovers. Once called Algarbe Alandalus (Gharb al-Ândalus), which corresponds to the westerly part of Moorish Andalusia. This was the origin of the name Algarve, with deep similarities in Arab architectural heritage, linguistically and artistically. It is the history, customs and soul of this region that we preserve in our name and on our walls that are covered with traditional blue tiled panels that bring to mind the grandeur of the “people of our land” – Portimão. This is an entirely Algarvian restaurant, with a team made up almost entirely of local staff. All the products are local and fresh sourced, preserving the flavors of each dish, in its traditional cooking. From the sea we bring to your table the fresh fish from our coast, grilled slowly and keeping all the juices that make your mouth water. Without forgetting the queen of the city of Portimão, which is also the image of our logo, the beautiful sardine famously char-grilled and eaten off fresh bread soaked in the juice’s of the fish, served with a delicious Algarvian Salad with oregano and peppers. If you haven’t already done so, you don’t know what you’re missing!


Dinner Wine Seville dance show

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