Kokk Jonnies guide til julemiddagen

Profesjonelle tips for et festlig måltid

Part of the My Guide Network Since 2006 180+ destinations
Jonnie Pratt, kjøkkensjef på Tribulum Restaurant, har gjort sin del av stuffing, steking og pisking. Kjent for sin kreative mat og den gode gjestfriheten som er en integrert del av Tribulums DNA, deler han her noen stressreduserende profesjonelle hemmeligheter om hvordan man kan trylle frem et fantastisk julemåltid.

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