The Vila Vita Fine Wines & Food Fair opens on 16th May 2021 and promises a week of unsurpassable gastronomy and heavenly cuisine, paired with the finest wines to be found on our planet.
The Fine Wines & Food Fair only happens once every two years and is almost certainly Europe’s, if not the world's, most anticipated culinary extravaganza. It's not just the food that's amazing. Five star VILA VITA Parc is set amid expansive and lush gardens, perched by the Algarve coast and with magnificent ocean views. Over the years, over 60 award-winning chefs from the Michelin Guide, San Pellegrino’s 50 Best Restaurants in the World, Gault et Millau and the OAD survey list, as well as top winemakers and a variety of partners and sponsors showcasing food, wine, spirits, champagne, cocktails and cigars, have participated in this unique event.
Fine Wines & Food Fair 2019
A biennial event, the fair brings together a stellar repertoire of world-renowned chefs, wine makers and gourmet producers. It places guests face-to-face with the chefs and producers, providing a unique experience for a selection of privileged guests.
The event, which runs from 16th until 23rd May, promises more than a week of pure gastronomy, delectable cuisine and mouth-watering creations, paired with the finest wines, all under one roof.
The 2021 edition will feature new additions to its programme, making it an even more interesting and engaging event for chefs, producers and guests alike. Besides the already famous Kitchen Party, a series of exclusive gourmet dinners will be hosted by world-class chefs at the two-Michelin star Ocean Restaurant and at the fine dining Atlântico Restaurant. The meals will be prepared by different guest chefs on each evening, for a restricted audience of 30-80 food and wine lovers.
The exceptional Kitchen Party - the centre stage of the programme - will take place on Saturday 22 May 2021, featuring renowned international guest chefs and winemakers from around the world, and catering to over 500 guests. The themes of the dinners will vary with various dinners hosted by international Michelin Star and Gault et Millau guest chefs, complemented by amuse-bouches prepared by none other than Ocean’s Chef, Hans Neuner (pictured right).
During the week, wine aficionados will also have the chance to join in extraordinary masterclass workshops with some of the most renowned winemakers in the world.
An exquisite week, wholly dedicated to celebrating food and wine, with a programme guaranteed to leave everyone in awe and begging for more.
Check out the full programme here
For more information hit the MAKE ENQUIRY button above, email email@example.com or call (+351) 282 310 136.
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