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Experience the creativity and hospitality of chef Jonnie, Tribulum Restaurant, with this special four-course menu. New dishes and interesting wines to sample, with feedback welcome. The 29th Feb. is the first date in this series of Guinea Pig Club dinners, which offers the opportunity for first access to chef Jonnie's new and delicious creations. Advance booking is essential.
Tribulum Restaruant is known for its fabulous hospitality as well as the amazing food. On 29th Feb. guests are invited to take a Leap of Faith and accompany the chef's creativity with a delicious four course menu which will feature new dishes, accompanied by a carefully chosen selection of wines from the Tribulum cellar. What exactly will be on the menu, only Jonnie knows.
This is the first in a planned series of dinners for the aptly named Guinea Pig Club, giving diners first taste of wonderful new dishes. All diners are seated together and feedback is welcome.
Leap of Faith four course menu
- 29th Feb. at 19:00h
- Places are limited
- Advance booking is required
- €60 per person
- Click the ENQUIRY button or call +351 289 397 784