Wine, dine, unwind and Meet the Chef (and the sommelier) at VILA VITA Parc's Wine Cellar. The Cellar is one of the resort's best kept secrets. Nine metres below ground level in the cool cellar, constructed from bricks from Egypt, Austria and Greece, you'll discover the richness of quality wines. Resort residents and non-residents can “Meet the Chef" and uncover the secrets behind the creation of each dish and the pairing of the wines and their stories, in a unique dining experience. The menu is varied and deliciously appetising: Portuguese, Italian, French and British cheeses, a selection of charcuterie and tapas such as octopus salad, foie-gras, prawns, mackerel tartar or Pata Negra cured ham with eggs and asparagus. If guests prefer a more traditional style Portuguese meal, the Cod with Chickpea purée, or the Oxtail with Turnip purée are highly recommended. And, of course, all the dishes are complemented by the excellent wines from the VILA VITA Wine Cellar. The Wine Dinners include a selection of four tapas dishes as a starter, a main dish, dessert or cheese, and three glasses of wine recommended by the sommelier. Let the expert team of sommeliers help you discover VILA VITA's underground world of wine. Price per person: €98. Download the flyer here. The Wine Cellar is open three times a week. For more information and bookings, contact VILA VITA.