Gourmet Natural is reopening it's doors on 13th April for a delicious 2017 season.
The main focus of the Gourmet Natural menu is top quality natural Uruguayan beef, grilled, not over charcoal, but fresh firewood. All the meat has 100% traceability and comes from free range Angus and Hereford grass-fed cattle. The resulting beef has low fat levels, high levels of omega 3 and vitamin E.
High-quality food, excellent service and a stunning setting - unforgettable!
Open only for dinner from 7pm until late.
Available for private parties.
For more information visit the website.
Reserve your table - call (+351) 289 355 271.
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