Culinary Extravaganza 2017 at Conrad Algarve

The Culinary Extravaganza is back, bringing a constellation of selected Michelin Star and globally renowned Chefs, Sommeliers and Mixologists from Hilton’s culinary portfolio, to create a series of exclusive and memorable events. 

A total of 15 Michelin-starred, globally renowned chefs will descend on the Conrad Algarve to create five exclusive ticketed culinary events across the weekend, hosted by one of the world’s leading chefs, Heinz Beck.

Programme
GRAND OPENING EVENT 'CULINARY HEAVEN'
4th November - Price: 245€ per person

MIXOLOGY COCKTAIL EXPERIENCE | 7:00 PM
Nelson de Matos - Gusto Bar, Conrad Algarve
Gaetano Merola - Sky Lounge, DT Amsterdam
Ekatarina Balyakina - Hilton St Petersburg
Thomas Richard - Hilton London on Park Lane
Dorian Ketz - Cloud 23, Hilton Manchester Deansgate
Sara Agostini - Cloud 23, Hilton Manchester Deansgate

MICHELIN DINING EXPERIENCE | 8:00 PM
5 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS
Heinz Beck *** WA Rome Cavalieri | Conrad Algarve
Jacob-Jan Boerma *** De Leest, Grand Café Krasnapolsky
Ricardo Costa ** Executive Chef at The Yeatman Hotel
Maurizio Serva ** Ristorante la Trota, Italy

Head Sommelier:
Miguel Martins - Conrad Algarve

MEDITERRANEAN DIALOGUE
BBQ BRUNCH AT DADO Q | 12:30 PM - 4:00 PM
5th November - Price: 95€ per person

Joe Barza - Conrad Cairo
Osvalde Silva - Executive Chef, Conrad Algarve
Franco Luise - Executive Chef, Hilton Prague

Head Sommelier:
Miguel Martins - Conrad Algarve

MICHELIN DINING EXPERIENCE | GUSTO
RESTAURANT | 7:30 PM
Price: 245€ per person

7 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS
Heinz Beck *** WA Rome Cavalieri |Conrad Algarve
Jacob-Jan Boerma*** De Leest, Grand Café Krasnapolsky
Juan Amador ** Amador´s Wirtshaus & Greißlerei, Austria

Head Sommelier:
Miguel Martins - Conrad Algarve

SUITE CELEBRATION BY HILTON CHEFS
ROOF GARDEN LUNCH | 1:00 PM - 4:00 PM
6th November - Price: 95€ per person

Osvalde Silva - Executive Chef, Conrad Algarve
Christoph Jefferson - Executive Chef, Hilton London Heathrow Terminal 4
Franco Luise - Executive Chef, Hilton Prague
Shota Goderdzishvili - Executive Chef, Hilton Kiev
Idan Hadad - Pastry Chef, Hilton Tel Aviv
Roberto Horta - Pastry Chef, Conrad Algarve

Head Sommelier:
Miguel Martins - Conrad Algarve

CLOSING DINNER PARTY INCLUDING | 7:30 PM
7 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS
Price: 245€ per person

Sidney Schutte ** WA Amsterdam TBA
Heinz Beck *** WA Rome Cavalieri | Conrad Algarve
Chris Galvin * London Hilton on Park Lane | WA Edinburgh

Head Sommelier:
Miguel Martins - Conrad Algarve

For more information and bookings click the BOOK NOW button above, email experiences.algarve@conradhotels.com, or call (+351) 289 350 700.
www.culinary-extravaganza.com