A Taste of France at Atlântico - VILA VITA Parc
Atlântico Restaurant has been invited to participate in Goût de France gastronomic eventWed Mar 21st 2018
Rua Anneliese Pohl, Alporchinhos, Porches https://www.myguidealgarve.com/events/a-taste-of-france-at-vila-vita-parc
Vila Vita Parc Resort & Spa MAKE ENQUIRY
On 21st March, Atlântico Restaurant joins in the Goût de France celebration of French cuisine, happening all over the world.
Atlântico Restaurant has been invited by the French Embassy in Portugal to join the list of around 150 restaurants from all over the world that will be participating in the 4th edition of the Goût de France gastronomic event.
The Atlântico at VILA VITA Parc resort will be offering an exclusive menu for one day only, prepared by Executive Chef Manfred Kickmaier to celebrate this special event.
Price per person is €78 and includes a generous aperitif, a starter, a fish and a meat main course, a cheese course and a dessert. The menu will comprise unique dishes such as the “Gâteau” of Goose Liver with Apple and Celery Salad and Kumquat Confit, the Lobster Bisque, the Beef Tenderloin à l'Escoffier with Wild Mushrooms, Potatoes Ana and Pepper Sauce, amongst others. Each dish can be paired with a careful selection of French wines (not included in the price).
You can download the full menu below,.
For reservations follow the ENQUIRY link above or call +351 282 310 000 or email firstname.lastname@example.org
About Goût de France
The event, founded in 2015 by Chef Alain Ducasse and the French Ministry for Europe and Foreign Affairs, following the declaration of the French cuisine as UNESCO’s World Intangible Heritage, aims to celebrate French cuisine throughout the world, by offering French-inspired menus at the participating restaurants. In 2017, over 2,100 restaurants participated, serving around 250,000 special menus.
About Atlântico Restaurant
Atlântico is just one of VILA VITA Parc's exceptional restaurants. With glorious views from the terrace of the Atlantic ocean and the infinity pool below, the food served here is fresh, seasonal, local and delicious.
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